SWEETLY IMPRESSED TUTORIALS
Our cookie stamp world has changed significantly in the last 5 years, and as original innovators of many new products to the industry, we have always been committed to online inspiration and education to our customers, particularly with our award winning Pop! Stamps product.
Many techniques have evolved over the years, and we have been very involved in the evolving of those techniques, as well as the prototyping, design and manufacture of the products to ensure they work to the best they can with many techniques.
We believe that the manufacture of a product impacts its workability significantly and Sweetly Impressed products are worldwide known for crisp impressions and flawless smooth finished Pop! Stamps.
In the last 12 months we have released 3 brand new innovative products to the industry, Pop! Moulds, Rainbow Rolls and a world first, curve font set.
As original innovators of a product many years ago, we know that in bringing brand new products to an industry requires education and teaching and we are committed to quickly getting you on your way to becoming an expert using all SI products across our ranges.
Our FREE online Instagram learning Tutorials will be added frequently via our Instagram page @sweetlyimpressed and you can access those links below. We are here to help, so please come and join me, in a step by step, easy to follow, learning environment and discover what the trendiest obsession is all about in our cookie and caking world.
If you have any questions, please send me an email and I will be here to support you and give you the best advice in using our products.
PREPARING YOUR COOKIE DOUGH
HOW TO USE POP MOULDS
HOW TO OMBRE/TWO TONE POP MOULDS
HOW TO USE RAINBOW ROLLS
What's included, getting started and two toning.
HOW TO USE BLEND STAMPS
HOW TO USE FONT SETS