FAQ and Baking Tips

What Fondant do you Recommend?. 

For Pop Stamps we reccommend Queen ready to roll icing because it does not stick,  which can be purchased from Woolworths. You can purchase it in 500g ($5) or 1kg boxes ($8). Impression Stamps can be used with any icing. 


How do I use a Pop! Stamp?

 A Pop! stamp leaves a raised image on your fondant. For best results, roll your fondant to at least 3mm thick, Then for extra extrusion use a rolling pin over the top, that will ensure you get all that detail popping up. Lift off the fondant. Use a cutter that is slightly smaller than the size of the tool, this will mean you wont experience rim marks on your fondant. 


Will my Pop! Stamp stick to the tool?

When used with Queen Ready to roll fondant Icing you should not have any issues with sticking even with our fine detailed stamps or when heavily coloured. Other fondants of other consistencies may need some help with a dusting of cornflour. 


What is the 'handle'? 

Impressions stamps are provided with removable handles. extra adhesives are also provided, should you wish to remove and use on other stamps and or clean between the surfaces. 


Do you ship to other parts of the World?

We currently only ship within Australia as well as internationally to New Zealand, UK and 2020 will see us begin to ship to the USA. 


My package hasn't arrived can you tell me where it is?

All of our parcels are tracked. When we have shipped your items you will receive a tracking notification, please check your junk mail prior to contacting us. We don't get any further information that what you receive on you tracking. In the instance your package is taking longer than expected you can lodge an investigation with Australia post using your tracking details. If you have not received your parcel after 20 days, please contact us. For express 10 days is adequate.


 Sugar Cookie Recipe.

 I use the above sugar cookie recipe in my baking, but their are a number of Sugar cookie recipes on the internet. The trick is to find a good non spread recipe this way you will get laser sharp edges and your shapes will look flawless.