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Our dough heart mould is ideal for baking cookies with a curve like no other!
1. Roll your dough to 8mm
2. lightly dust surface of dough with flour to prevent sticking . Ideal for use on dough that is soft.
3. Use your mould stamp to press firmly on your dough until the entire mould is filled with dough and lift stamp
4. Lift with a spatula/scraper off the bench and onto baking tray and bake for cooking time as per your usual cookie dough recipe.
Decorate with fondant.
For an extra 3d look, enjoy adding an icing, jam or caramel fil and joining to cookies together.
*this mould can be also used with the 2 tone effect. Please note the taper of the stamp is from 0-8mm.
FOR INSPIRATION, PLEASE ENJOY THE FOLLOWING VIDEOS
SIMPLE WHITE WITH A POP OF COLOUR FLORAL
Sweetly Impressed® (@sweetlyimpressed) • Instagram photos and videos
THE BAKED COOKIES
WHAT DOES THE TOOL LOOK LIKE